The Hoshizaki SRM-45A is a compact dice ice machine engineered for small to medium food service operations. This self-contained unit produces approximately 41 kg of ice daily, with a 14 kg storage capacity, making it ideal for cafes, bars, and restaurants with moderate ice demands. Operating on single-phase 220-240V power with minimal energy consumption (0.287 kW), it delivers consistent performance while maintaining efficiency. The air-cooled system with R134a refrigerant ensures reliable operation in various environments. Weighing just 36 kg, its 500 x 580 x 750 mm footprint fits seamlessly into space-constrained kitchens without compromising functionality.