The Athene CNS table knife represents professional cutlery engineering with its premium 18/10 stainless steel composition. This material specification ensures exceptional resistance to corrosion and staining, critical for high-volume food service environments. The Lusol finish delivers a refined aesthetic while facilitating straightforward cleaning and sanitization protocols. Engineered for precise cutting performance across proteins, vegetables, and plated components, this knife provides the reliability demanded by culinary professionals. Ideal for restaurants, catering establishments, and hospitality venues requiring consistent, durable flatware that withstands rigorous daily use without compromising quality or appearance.